Our story

J.O 1946 opens its first store in the prestigious port of Saint Tropez and
will continue to expand in the most popular places of the French Riviera.

The recipes but also the actions, the maturing times, the quality products will be orchestrated to restore the flavors of the past and the taste of the authentic. Anxious to
perpetuate and improve, they will offer sorbets exclusively prepared with organic fruits, without the slightest coloring or preservative. Everything has been thought out so as to use eco-responsible products, both on the materials and on the

The smile of our customers is our greatest reward.

“I have always thought that know-how was a treasure of life, whoever creates finds himself in front of his work, and when moreover he has the power to share it like ice, he immediately sees looks or smiles, the quintessence of his long years of experience.

Attracted by its colors, its fragrances or its manufacture since my childhood, it was with great pleasure and quite naturally that I joined Céline on this adventure “


“Since my earliest childhood, I remember my grandfather pouring the soft and creamy ice cream, I remember his cheerful look when, at the exit of the turbine, he made me taste his new creations.

It is with great pride that today I perpetuate the family knowledge, that of three generations of ice cream makers, the one that has made our customers smile for nearly 80 years “

Céline RISSO

For more information

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