J.O 1946

Created by Olivier and Céline, J.O 1946 is the result of two ice cream enthusiasts. They embarked on this adventure to revive recipes dating from 1946 developed by Joseph Risso, he who sold his ice cream in a small trailer on the promenade of Sainte Maxime.

ICE CREAM

Our cones are meticulously rolled and made by a biscuit factory founded in 1925. The crunchiness and flavor of this biscuit go perfectly with the quality of our ice cream.

HALF LITER OF ICE CREAM

We offer all of our perfumes in half liters with isothermal bags. Share our flavors with family or friends

BUBBLE TEA

Bubble tea is a green tea with flavored Aloe vera, embellished with different fruit pearls to be sucked with a rice straw

OUR CAKES

For a simple meal or a reception, the charm of our creations will be unanimous in the middle of a table

J.O 1946

J.O 1946 opens its first store in the prestigious port of Saint Tropez and will continue to expand in the most popular places of the French Riviera.

boutique-jo1946

The recipes but also the actions, the maturation times, the quality products will be orchestrated to restore the flavors of the past and the taste of the authentic.

Anxious to
perpetuate and improve, they will offer sorbets exclusively prepared with organic
fruits, without the slightest coloring or preservative.

Everything has been conceived in order to
use eco-responsible products, both on the materials and on the
containers. The smile of our customers is our greatest reward.

Our quality charter

Why are our products the best?

Natural ingredient

All our products are of great quality such as vanilla pod from Madagascar or pistachios 100% from Sicily, essential references for our ice creams.

Large variety

We choose our organic fruits with good maturation to find the good taste of the authentic

Handmade

All our ice cream flavors are manufactured in our laboratory, at the latest a few days before the sale, so that the textures and the taste are up to our requirements.

Quality of product

Our flavors vary according to the seasons, especially for sorbets, as not all fruits are available all year round.

   OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY · OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY · OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY · OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY · OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY · OUR BEST FLAVORS TO TASTE ANY TIME OF THE DAY ·